Who are we?

We’re a small team who are passionate about all things sweets. Founded in 2020 by Wendy, Folds Patisserie first started off as a side hustle to allow for creative freedom and a place to bring back nostalgic memories from our childhood to share with you all.

 

Flavours we use are usually flavours found in South East Asia - mainly Brunei, Singapore and Malaysia.

Think Pandan, Taro, Durian.

 

What we love about having our own brick and mortar is being able to change our flavours when we want. So with this, we try and change them every 3 months. We mainly sell individual items in store but we can also do larger custom cakes or even catering for your very own special event.

 

Send us an email and we'll get back to you as soon as we can!